PRANZO STELLATO

PRANZO STELLATO

Umbria and Toscana

Saturday 10 May 2025

Distance 190 Km

Duration 1 Day

18 Partecipans

9 Cars

Included services

• Use of all vehicles
• Kasko insurance
• RCT insurance
• Welcome coffee at Casals Motorsport
• Lunch at Fighine Restaurant * Michelin
• Professional instructors
• Photography service

Download Schedule in PDF

Description

Departure at 10:30 AM from the Casals Motorsport headquarters (Attigliano-Bomarzo exit on the A1). Traveling through the Tiber Valley, we arrive in Orvieto for a brief visit to the historic center. The journey continues through Ficulle and enchanting Umbrian hills, culminating at the Castello di Fighine, nestled in the verdant woods of Tuscany.

Here, a Michelin-starred lunch awaits, crafted by renowned chef Francesco Nunziata with consultation from three-Michelin-starred Heinz Beck. Return to the Casals Motorsport headquarters is scheduled for approximately 4:30 PM.

Tour Methodology

The event is structured for pairs of participants. Each participant will be paired with another to share the experience and driving. A single participant can choose to drive each vehicle alone by paying the double fee.

All 9 cars from Casals Motorsport will be available, accommodating a total of 18 participants. Throughout the route, there will be 8 stops to ensure that each participant drives every car.

The convoy will be led and followed by two vehicles with professional instructors in radio communication, and the tour will be conducted in a leisurely manner, in full compliance with the Highway Code.

Schedule

• 9:15 AM: Arrival of guests at Casals Motorsport headquarters, Via Madonna delle Grazie snc, Attigliano (TR). Welcome coffee and administrative procedures.
• 9:45 AM: Briefing with instructors on activities, safety rules, and the fleet.
• 10:00 AM: Departure for the “Pranzo Stellato” Tour.
• 12:45 PM: Arrival and lunch at Ristorante Castello di Fighine, * Michelin.
• 3:00 PM: Departure for the return tour to Casals Motorsport.
• 4:30 PM: Arrival at Casals Motorsport headquarters and conclusion of the activity.

Location

Castello di Fighine
Surrounded by the idyllic Tuscan countryside, the Castello di Fighine Restaurant, under the direction of Chef Heinz Beck, is the perfect choice for those seeking a Michelin-starred culinary journey.

The Castello di Fighine Restaurant stands out not only for its exquisite cuisine but also for the talented team working tirelessly behind the scenes. Leading this exceptional team is Chef Francesco Nunziata, who brings 14 years of experience working alongside the renowned Heinz Beck.

Chef Francesco’s team is a close-knit group of passionate professionals. Each member has been carefully selected for their culinary skills and dedication to perfection.
Together, they work to create dishes that blend tradition and innovation, using high-quality local ingredients personally selected by the chef.

The Castello di Fighine Restaurant is a place where culinary artistry and dedication come together to create unforgettable gastronomic experiences.